Sands Resort Hotel

BUFFETS

Buffet 1

A Selection of Assorted Sandwiches
Assorted Filled Pastry Boats
 Spiced Chicken Drumsticks 
Slices of Pizza
Potato Wedges with Tomato Salsa and Cream Cheese Dip
 Tortilla Chips

£11.95 per person   

Buffet 2

Tomato and Basil Soup
Cheese & Chive Garlic Straws 
Chicken & Mixed Mushroom Vol au Vents 
Assorted Mini Quiches 
A Selection of Cheese and Fruit
Prawn mayonnaise, Tarasamalata & Hummus boats
Breaded plaice goujons with tartare sauce
Potato wedges with tomato salsa and cream cheese dip

A selection of sweets

£ 13.95 per person

Self Serve Hot Buffet 1

Warm Crusty Bread
Fresh cream of vegetable soup

SALADS
Coleslaw
Cous Cous
Beetroot Salad
Tomato and Red Onion
Salad Leaves
Pasta Salad

Baked Tomato & Feta Mediterranean Chicken
Pasta and Roast Vegetable Bake

Pasta or  Potato Wedges

Lemon tart
or
Chocolate Fudge Cake

Coffee

£18.95  per person

Prices include VAT @ 15%

If VAT rises the increase will be passed on to the customer

WEDDING MEALS 2009

Pick 2 starters, 2 mains and 2 puddings

STARTERS
Roasted winter vegetable soup
Sweet potato soup with chives
Minted pea soup
Broccoli and stilton soup

Melon medley with fruit coulis
Salt cured salmon with pickled ginger and soy sauce
Smoked duck, cranberry and spiced pecan salad
Asparagus and home dried tomato crostini with lemon mayo
Duck pate crostini with orange and chicory salad
Pork and apple pate with balsamic beetroot salsa
Melon and smoked salmon with a grain mustard sauce

MAINS

Roast lamb with a rosemary and redcurrant jus

Roast corn fed chicken with seasonal vegetables
Roast pork with apple sauce
Poached salmon fillet with a lemon and dill sauce

Bacon Wrapped Chicken Breast with a ginger, sherry and cream sauce
Slow cooked pork in a sauce of D’Agent prunes, cream and garlic

Slow roast lamb with garlic and a mint and caper sauce with greens and sauté potatoes

Local market fish and chips in a tempura batter with minted peas and tartare sauce
Grilled Grilled salmon fillet on a bed of caramalised vegetables with a sorrel butter sauce
Sea Bream on a sweet potato puree with pea, fennel and mint fricassee
Catalan style grilled fish on a bed of tomato, fennel and lemon sauce, with an olive tapenade and garlic bread

Baked Capsicum filled with Mediterranean vegetables, topped off with ricotta and pesto and sauté potatoes
Fried haloumi cheese on a bed of ratatouille with an olive tapenade and fries
Sautéed Gnocchi with chick peas, mushrooms, olives, cherry tomatoes and coriander

PUDDINGS

Fresh fruit crumble with clotted cream

Lemon tart with strawberries and cream
Crème brulee
Chocolate and raspberry roulade
Sticky toffee pudding with caramel sauce
Fruit salad with cream
Chocolate mousse with strawberries

Coffee and chocolates included

WINE

Red and white wine from £12.50
Sparkling wine from £15.50
Champagne from £26

 

Price  £24.90  
Prices include VAT @ 15%

We do not charge for the wedding breakfast room
If VAT rises the increase will be passed on to the customer


CANAPES

Pork or chicken harissa kebabs with humus dip

Salt-crusted mini baked potatoes with garlic cheese filling

Pastry boats with
Taramasalata and olive
Egg mayonnaise, cress and crumbled bacon
Prawn cocktail
Humus
(Choose one) 

Little Croustades filled with
Ricotta cheese, dried tomato and anchovy
Cured salmon, corainderand soured cream
Mozzarella, Tomato and Pesto
(Choose one)

Tiny cheese, onion and olive scones

Mini Yorkshire puddingswith rare beef and horseradish cream

Toasted Blinis with Crème Fraiche , smoked salmon and fish eggs

Potato Wedges with Garlic Mayonnaise

Mini Cornish Pasties  

Selection of Crudités with mayo dip

Select any 6  

£6.00 per head